Argentina · Argentine
Argentine Empanadas
Baked Argentine-style folded pastry empanadas with classic beef, vegetarian and vegan fillings.
World recipes, adapted to you.
Recipyx is being built for recipes that can adapt to how you cook, from everyday meals to regional dishes.
Try: lasagna, vegan, lactose, Italy, arepas
15 recipes found
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Argentina · Argentine
Baked Argentine-style folded pastry empanadas with classic beef, vegetarian and vegan fillings.
Italy · Italian
A classic tomato bruschetta with toasted wheat bread, garlic, olive oil and basil.
India · Indian
A chickpea-based Indian curry with a classic yogurt finish and a vegan dairy-free version.
Venezuela · Venezuelan
Venezuelan sweet corn cakes cooked on a pan, with classic cheese filling and a vegan avocado-and-bean version.
Spain · Spanish
A cold Spanish tomato and vegetable soup blended with olive oil, vinegar and garlic.
Lebanon · Levantine / Middle Eastern
A creamy chickpea and tahini hummus with lemon, garlic and olive oil, built as a naturally plant-based classic recipe with clear sesame guidance.
Mexico · Mexican
Classic Mexican guacamole made with avocado, lime, salt and fresh aromatics.
Italy · Italian
A baked Italian lasagna with layered pasta sheets, ragù-style filling and a creamy béchamel-style layer, with classic, vegetarian and vegan versions.
United States · American
Soft American-style pancakes cooked on a pan, with a classic dairy-and-egg version and a vegan version that still keeps the wheat-flour pancake structure.
Italy · Italian
A simple Italian pasta with wheat pasta, tomato sauce, olive oil, garlic and basil, with classic and vegan versions.
Spain · Spanish
Spanish potatoes with brava sauce, with a classic aioli option and a vegan egg-free version.
Italy · Italian
A creamy saffron rice risotto with classic butter-and-Parmesan and vegan dairy-free versions.
Spain · Spanish
A potato-based Spanish tortilla cooked in a pan, with a classic egg version and a distinct vegan chickpea-flour adaptation.
Italy · Italian
An Italian chilled dessert with coffee-soaked biscuits, creamy layers and cocoa, with classic and vegan versions.
Venezuela · Venezuelan
A practical Venezuelan arepa recipe made with certified precooked corn flour, water and salt, with simple fillings that adapt by version and restriction.