Argentina · Argentine
Argentine Empanadas
Baked Argentine-style folded pastry empanadas with classic beef, vegetarian and vegan fillings.
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Vegan Recipes
Explore vegan recipes with adaptive servings and clear intolerance-aware recipe options.
India · Indian
Chickpea Curry
A chickpea-based Indian curry with a classic yogurt finish and a vegan dairy-free version.
Venezuela · Venezuelan
Cachapas
Venezuelan sweet corn cakes cooked on a pan, with classic cheese filling and a vegan avocado-and-bean version.
Italy · Italian
Lasagna
A baked Italian lasagna with layered pasta sheets, ragù-style filling and a creamy béchamel-style layer, with classic, vegetarian and vegan versions.
United States · American
Pancakes
Soft American-style pancakes cooked on a pan, with a classic dairy-and-egg version and a vegan version that still keeps the wheat-flour pancake structure.
Italy · Italian
Pasta al Pomodoro
A simple Italian pasta with wheat pasta, tomato sauce, olive oil, garlic and basil, with classic and vegan versions.
Spain · Spanish
Patatas Bravas
Spanish potatoes with brava sauce, with a classic aioli option and a vegan egg-free version.
Italy · Italian
Risotto alla Milanese
A creamy saffron rice risotto with classic butter-and-Parmesan and vegan dairy-free versions.
Spain · Spanish
Spanish Tortilla
A potato-based Spanish tortilla cooked in a pan, with a classic egg version and a distinct vegan chickpea-flour adaptation.
Italy · Italian
Tiramisu
An Italian chilled dessert with coffee-soaked biscuits, creamy layers and cocoa, with classic and vegan versions.
Venezuela · Venezuelan
Venezuelan Arepas
A practical Venezuelan arepa recipe made with certified precooked corn flour, water and salt, with simple fillings that adapt by version and restriction.