Country
Serbia
Serbia · Balkan
Ajvar
A Balkan roasted pepper and eggplant relish with garlic and olive oil.
- Balkan
- 75 min total time
- 6 base servings
- 1 version
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Servings
Adapted for 6 servingsVersion
Active version: ClassicAllergens & avoidances
0 compatible optionsAdaptation status
Servings: 6 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
A Balkan roasted pepper and eggplant relish with garlic and olive oil.
The classic recipe is naturally vegan.
Version
Contains
Ingredients
- 900 g red bell peppers
- 450 g eggplant
- 3 garlic cloves
- 45 ml olive oil
- 15 ml white vinegar Check the label of white vinegar if you need to avoid sulphites.
- 7 g fine salt
Cooking method
Oven
- Roast vegetables
Roast peppers and eggplant until skins are charred and flesh is soft.
- Peel and chop
Peel off skins, remove seeds from peppers and chop or blend the flesh.
Frequently asked questions
How long does ajvar keep in the fridge?
Store in a clean airtight jar and use within 4 to 5 days.
Can I blend ajvar smooth?
Yes. Blend briefly for a smoother spread or leave rustic for texture.
