Creamy mushroom stroganoff served with rice in a shallow bowl

Russia · Russian

Mushroom Stroganoff

A Russian-inspired mushroom stroganoff with a creamy mushroom sauce served over rice, plus a vegan version using soy-free plant cream.

  • Russian
  • 40 min total time
  • 4 base servings
  • 2 versions
  • 2 compatible options

Country

Russia

Cuisine

Russian

Servings

4 servings

Prep

15 min

Cook

25 min

Total

40 min

2 versions

2 compatible options

Makes 4 servings.

Scale the sauce with the rice, then adjust thickness with a splash of water if the sauce reduces too much.

Adapt this recipe

Customize this recipe

Adjust servings, version and allergens or avoidances to fit this recipe to your context.

Servings

Adapted for 4 servings

Version

Active version: Classic

Allergens & avoidances

2 compatible options

Adaptation status

Servings: 4 · Version: Classic · Check ingredients below

Always check ingredient labels and cross-contamination warnings.

Classic

Creamy mushroom stroganoff with mushrooms, onion, garlic, sour cream or cream and cooked rice.

Contains milk and lactose through sour cream or cream. Served with rice here to avoid adding gluten as a visible restriction.

Version

  • Vegetarian

Free from

  • Gluten
  • Eggs
  • Tree nuts
  • Peanuts
  • Soy
  • +4 more

Contains

  • Lactose
  • Dairy

Ingredients

  • 400 g mushrooms
  • 100 g onion
  • 1 garlic clove
  • 20 ml olive oil
  • 180 ml sour cream or cream Contains milk and lactose.
  • 300 g cooked rice
  • 4 g fine salt
  • 1 pinch black pepper
  • 2 g paprika, optional

Cooking method

Pan

  1. Cook the onion

    Warm the olive oil in a pan and cook the onion until soft.

  2. Brown the mushrooms

    Add mushrooms and cook until they release moisture and begin to brown.

  3. Add garlic and seasoning

    Stir in the garlic, salt, black pepper and optional paprika.

  4. Make it creamy

    Lower the heat and stir in sour cream or cream for the classic version, or soy-free plant cream for the vegan version.

  5. Simmer

    Simmer gently until the sauce coats the mushrooms, adding a splash of water if it gets too thick.

  6. Serve

    Serve the mushroom sauce over cooked rice.

Frequently asked questions

Which version should I choose if I avoid lactose or milk protein?

Choose the vegan version. It uses a dairy-free plant cream instead of sour cream or cream.

Does this mushroom stroganoff contain gluten?

No listed version uses gluten ingredients because this recipe is served with rice.

Is this a strict Russian recipe?

No. It is a Russian-inspired mushroom version focused on a creamy sauce and rice.

Can I change the number of servings?

Yes. Use the Recipyx servings buttons and the mushrooms, sauce and rice will scale.

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