India · Indian
Chickpea Curry
A chickpea-based Indian curry with a classic yogurt finish and a vegan dairy-free version.
Compatible: Classic, Vegan
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Gluten-free Recipes
Explore recipes with at least one gluten-free compatible version. Always check ingredient labels and cross-contamination risks.
Always check ingredient labels and cross-contamination warnings.
Venezuela · Venezuelan
Cachapas
Venezuelan sweet corn cakes cooked on a pan, with classic cheese filling and a vegan avocado-and-bean version.
Compatible: Classic, Vegan
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Spain · Spanish
Gazpacho
A cold Spanish tomato and vegetable soup blended with olive oil, vinegar and garlic.
Compatible: Classic
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Lebanon · Levantine / Middle Eastern
Hummus
A creamy chickpea and tahini hummus with lemon, garlic and olive oil, built as a naturally plant-based classic recipe with clear sesame guidance.
Compatible: Classic
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Mexico · Mexican
Guacamole
Classic Mexican guacamole made with avocado, lime, salt and fresh aromatics.
Compatible: Classic
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Spain · Spanish
Patatas Bravas
Spanish potatoes with brava sauce, with a classic aioli option and a vegan egg-free version.
Compatible: Classic, Vegan
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Italy · Italian
Risotto alla Milanese
A creamy saffron rice risotto with classic butter-and-Parmesan and vegan dairy-free versions.
Compatible: Classic, Vegan
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Spain · Spanish
Spanish Tortilla
A potato-based Spanish tortilla cooked in a pan, with a classic egg version and a distinct vegan chickpea-flour adaptation.
Compatible: Classic, Vegan
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Venezuela · Venezuelan
Venezuelan Arepas
A practical Venezuelan arepa recipe made with certified precooked corn flour, water and salt, with simple fillings that adapt by version and restriction.
Compatible: Classic, Vegetarian, Vegan
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